Click to call in order - (650) 369 9644 or email us at: www@doucefrancebakery.com
Douce France Bakery

Douce France Bakery

Menlo Park, CA – Since 1981

Open Every Day:

Monday-Saturday: 5AM – 9PM PST
Sunday: 6AM – 4PM PST

Pickup By Appointment Only
Delivery Available

French breads and pastries

Douce France Bakery

Douce France Bakery, located in Menlo Park, California, has been in operation since 1981. We make all our breads and pastries from scratch using the highest quality ingredients.

Since we always strive to provide the best product and service, we pay special attention to all stages of production. Everything from preparing the dough to the proper baking and presentation is looked at carefully by our excellent bakers.

quiche inset

Assorted Quiche

A French tart consisting of pastry crust filled with savory egg custard and pieces of cheese, meat, or vegetables.

apple tart

Apple Tart

A classic French Apple Tart has a sweet pastry crust that has a wonderfully crisp texture and a sweet buttery flavor. It comes with a layer of lightly sweetened apple custard that is topped with artfully arranged apples slices.

tart inset

Pear Almond Tart

A classic French dessert tart made from a golden and chewy buttery tart shell filled with natural almond cream, topped with poached pears.

berry heart tart

Heart Shaped Berry Tart

This classic French dessert is a simple, yet elegant way to be sure to impress your family and friends. Few things are more delicious than a classic fresh fruit tart. Our fruit tarts have a sweet and crisp pastry crust, a rich vanilla custard filling, and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. You’ll love the play of textures and refreshing taste.

bread-inset

Telera Bread

The Telera is one of two kinds of staple breads that are most prevalent throughout Latin America. The telera is a flat, soft roll, slightly rounded in shape, with a thin crust. Larger than a bolillo, its signature is two shallow indentations in the top to divide it into three sections. It has a higher water content than a bolillo, and forms a stickier dough. The telera is the bread of choice for tortas, the traditional Mexican sandwiches.

buns inset

Brioche Buns

Brioche is an enriched French bread, meaning that the dough contains a high proportion of fat it in. Adding ingredients like milk and oil will enrich a dough. In the case of brioche, the dough is enriched with lots of butter and egg yolks. Our brioche the perfect blend of golden, soft, and pillowy!

Call Our Order Line

650 369 9644

Everything is baked to order…Pickup By Appointment Only

Open Every Day:

Monday-Saturday: 5AM - 9PM PST
Sunday: 6AM - 4PM PST

Located At:

3553 Haven Ave
Menlo Park, CA 94063

Contact Us

Phone: 650 369 9644
Fax: 650 299 1509
Orders@doucefranceBakery.com

Pickup By Appointment Only
Delivery Available