Douce France Bakery

A French tart consisting of pastry crust filled with savory egg custard and pieces of cheese, meat, or vegetables.

A classic French Apple Tart has a sweet pastry crust that has a wonderfully crisp texture and a sweet buttery flavor. It comes with a layer of lightly sweetened apple custard that is topped with artfully arranged apples slices.

This classic French dessert is a simple, yet elegant way to be sure to impress your family and friends. Few things are more delicious than a classic fresh fruit tart. Our fruit tarts have a sweet and crisp pastry crust, a rich vanilla custard filling, and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. You’ll love the play of textures and refreshing taste.

The Telera is one of two kinds of staple breads that are most prevalent throughout Latin America. The telera is a flat, soft roll, slightly rounded in shape, with a thin crust. Larger than a bolillo, its signature is two shallow indentations in the top to divide it into three sections. It has a higher water content than a bolillo, and forms a stickier dough. The telera is the bread of choice for tortas, the traditional Mexican sandwiches.