Breads, Pies & Pastries 

Welcome to Douce France Bakery!

Douce France Bakery, located in Menlo Park, California, has been in operation since 1981. We make all our bread and pastries from scratch using the highest quality ingredients.

Since we always strive to provide the best product and service, we pay special attention to all stages of production. Everything from preparing the dough to the proper baking and presentation is looked at carefully by our excellent bakers.

Brief History
Douce France, Inc. was established in 1981 by two young French bakers who had just arrived from Europe. The name “Douce” means soft or sweet. Douce France bakery has built its name and reputation in the San Francisco Bay area with a traditional French European baking style.

The quest for the finest ingredients to be used in our recipes is a constant guarantee of the high quality of our products. Due to the large acceptance of our products we have grown into a wholesale company, with over 100 satisfied customers.

We thank you for your patronage.

Please, enjoy!