Click to call in order - (650) 369 9644 or email us at: www@doucefrancebakery.com

Douce France Bakery

Douce France Bakery

douce bakery breads pastries
Brioche loaf 1lb
croissiant
croissant chocolate chip
douce bakery breads pastries
Regular 3.5 oz Telera

Breads

Telera
Hamburger Bun
Ciabatta
Dinner Roll
Sandwich Roll
Baguette
Epi
Parisian
Power Roll

Sweet Breads

Challah
Chocolate
Lemon Poppyseed
Pound Cake
Zucchini

Brioches

Plain
Sweet
Apple
Apricot

Croissants

Almond
Apple
Apricot
Cheese
Chocolate
Ham & Cheese
Plain
Raspberry

Danishes

Apricot
Apple
Bear Claw
Blueberry
Cheese
Raisin Custard
Strawberry
Cinnamon Roll
Cinnamon Twist
Lunette
Pecan Roll

Descriptions:

Croissant – A flaky rich crescent-shaped roll that are golden brown, extra flaky, crisp on the outside, and soft on the inside.

Telera bread – The Telera is a white bread made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.

Cibatta bread – Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast and olive oil.

Epi bread – Pain d’Epiis made from a classic french bread recipe. Basically, it is a baguette that is cut in a way that resembles a wheat stalk.

Open Every Day:

Monday-Saturday: 5AM - 9PM PST
Sunday: 6AM - 4PM PST

Located At:

3553 Haven Ave
Menlo Park, CA 94063

Contact Us

Phone: 650 369 9644
Fax: 650 299 1509
Orders@doucefranceBakery.com

Pickup By Appointment Only
Delivery Available