Bread

Telera
Hamburger Bun
Ciabatta
Dinner Roll
Sandwich Roll
Baguette
Epi
Parisian

Sweet Bread

Challah
Chocolate Pound Cake
Lemon Pound Cake
Vanilla Pound Cake
Zucchini Pound Cake

Brioches

Plain
Sweet
Apple
Apricot

Croissants

Almond
Apple
Apricot
Cheese
Chocolate
Ham & Cheese
Plain
Raspberry

Danishes

Apricot
Apple
Bear Claw
Blueberry
Cheese
Raisin Custard
Strawberry
Cinnamon Roll
Cinnamon Twist
Lunette
Pecan Roll

Descriptions:

Croissant – A flaky rich crescent-shaped roll that is golden brown, extra flaky, crisp on the outside, and soft on the inside.

Telera bread – The Telera is a white bread made from wheat flour, yeast, water, and salt, used in various Mexican sandwiches.

Ciabatta bread – Ciabatta is an Italian white bread made from wheat flour, water, salt, yeast, and olive oil.

Epi bread – Pain d’Epiis made from a classic french bread recipe. Basically, it is a baguette that is cut in a way that resembles a wheat stalk.

French Baguette – A lean dough that has a chewy texture inside the loaf with a crisp crust.

Challah Bread – An egg enriched loaf that’s traditionally braided in a beautiful presentation. The bread is slightly sweet and wonderfully soft inside.

Pound cake – A rich butter cake made in either Vanilla, Lemon, Chocolate, Pumpkin, or Zucchini.