Raspberry Mousse Saint Honore
Triple Chocolate Truffle
French Cheesecake Lemon Mousse Napoleon
Casino Chocolate Mousse
Galette de Rois
Strawberry Shortcake – An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Opera Cake – A chocolate glazed cake made with layers of almond sponge cake soaked in coffee syrup and layered with ganache and coffee French buttercream.
Saint Honoré – Puff pastry cover with whipped cream and custard filled caramelized sugar choux pastry and decorated with dark chocolate wedges.
Truffle Cake – Layers of chocolate genoise, dark chocolate ganache and cover with dark chocolate coverture.
Napoleon Cake – A wonderfully appealing blend of flavors and textures; it’s simultaneously rich and light, flaky and creamy that consists of crispy puff pastry layers filled with rich custard pastry cream. The top is then garnished with glossy royal icing and elaborate designs of chocolate or colored icing.
Galette des Rois – A traditional French cake usually served on Epiphany made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.
Pièce Montée – A traditional French wedding style cake consisting of choux pastry puffs piled into a cone and bound with threads of caramelize sugar.
Raspberry Mousse cake
Triple chocolate Mousse cake
Lemon mousse cake
Open Every Day:
Monday-Saturday: 5AM - 9PM PST
Sunday: 6AM - 4PM PST
3553 Haven Ave
Menlo Park, CA 94063
Phone: 650 369 9644
Fax: 650 299 1509
Pickup By Appointment Only