Douce France Bakery
Pear Almond Tart A classic French dessert tart made from a golden and chewy buttery tart shell filled with natural almond cream, topped with poached pears.
Apple Tart A classic French Apple Tart has a sweet pastry crust that has a wonderfully crisp texture and a sweet buttery flavor. It comes with a layer of lightly sweetened apple custard that is topped with artfully arranged apples slices.
Fruit Tart This classic tart has three components, a fluted edged sweet pastry crust, a luscious pastry cream, and glistening rows of fresh fruit. It looks enticing whether you use a single fruit or a medley of fruits and berries.
Pecan Tart This sweet tart consists of a filling made of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy pecan topping.
Lemon Tart This iconic French dessert is made with a crisp buttery crust and a bright smooth and tangy lemon custard.
Open Every Day:
Monday-Saturday: 5AM - 9PM PST
Sunday: 6AM - 4PM PST
3553 Haven Ave
Menlo Park, CA 94063
Phone: 650 369 9644
Fax: 650 299 1509
Pickup By Appointment Only