Tarts

Almond

Apple

Apricot

Apricot Linzer

Berry

Blackberry

Blueberry

Chocolate

Cherry

Key Lime

Lemon
Mixed Fruit

Pear Almond

Pecan

Pumpkin

Raspberry

Raspberry Linzer

Strawberry

Descriptions:

Pear Almond Tart A classic French dessert tart made from a golden and chewy buttery tart shell filled with natural almond cream, topped with poached pears.

Apple Tart A classic French Apple Tart has a sweet pastry crust that has a wonderfully crisp texture and a sweet buttery flavor. It comes with a layer of lightly sweetened apple custard that is topped with artfully arranged apples slices.

Fruit Tart This classic tart has three components, a fluted edged sweet pastry crust, a luscious pastry cream, and glistening rows of fresh fruit. It looks enticing whether you use a single fruit or a medley of fruits and berries.

Pecan Tart This sweet tart consists of a filling made of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy pecan topping.

Lemon Tart This iconic French dessert is made with a crisp buttery crust and a bright smooth and tangy lemon custard.