Click to call in order - (650) 369 9644 or email us at: [email protected]

Douce France Bakery

Douce France Bakery

Telera Bread

The Telera is one of two kinds of staple breads that are most prevalent throughout Latin America. The telera is a flat, soft roll, slightly rounded in shape, with a thin crust. Larger than a bolillo, its signature is two shallow indentations in the top to divide it into three sections. It has a higher water content than a bolillo, and forms a stickier dough. The telera is the bread of choice for tortas, the traditional Mexican sandwiches.

Open Every Day:

Monday-Saturday: 5AM - 9PM PST
Sunday: 6AM - 4PM PST

Located At:

3553 Haven Ave
Menlo Park, CA 94063

Contact Us

Phone: 650 369 9644
Fax: 650 299 1509
[email protected]

Pickup By Appointment Only
Delivery Available